Stella Artois. Hundreds of years of craftsmanship in your glass. A perfection that is expressed beautifully if you follow a few tasting rules. Always serve the Stella Artois chilled (between 3 and 5 ° C is ideal) in an original Stella Artois chalice glass. This has been specially designed to allow unique flavors to fully express themselves. Taste. A sweet blend of malt and hops, enhanced by a harsher finish, unveils the full and slightly bitter taste for which Stella Artois is famous. An ideal companion to enjoy with a host of recipes from around the world.
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