Lindemans Apple

The making of apple beer goes back to an ancestral tradition. The Celts drank it in abundance during their harvest festivals. We have only extended the pleasure to the present day by adding the juice of several varieties of apples to our delicious lambic. The tasting experience, quite exceptional, combines the sweetness of cider with the characteristic acidity of lambic. Americans are crazy about it, that’s why they say: “An apple a day keeps the doctor away.”